Perfect for drinks and cocktails. Sugar syrups are made differently from bartender to bartender. With us, we make it the same way every time, so we can expect the same result. We make it with 1 part water and 1 part sugar....
Recipe for sugar syrup
Sugar syrups are made differently by each bartender.
At our establishment, we make it the same way every time so we can rely on consistent results.
We make it with 1 part water and 1 part sugar.
The only equipment needed to make this recipe is a pot, measuring cup, and optionally a sieve.
You only need the sieve if you wish to strain seeds and pulp, in case you have chosen to make a more aromatic version.
The syrup can last for a couple of weeks in the refrigerator, so it’s better to make more than too little.
Servings: bottle
Sugar Syrup
Perfect for drinks and cocktails. Sugar syrups are made differently from bartender to bartender. With us, we make it the same way every time, so we can expect the same result. We make it with 1 part water and 1 part sugar....
Ingredients
- 1 l Sugar White or Cane Sugar
- 1 l Water
Instructions
- Bring the water to a boil and add the sugar.
- Turn down the heat slightly and stir well until all the sugar is dissolved.
- Let your syrup cool down well and pour it into a scalded bottle with a swing-top stopper/cork.
- Enjoy, you now have a delicious homemade sugar syrup.
Notes
If you want to make a more aromatic syrup, for example, you can add berries, licorice, or a fruit of your choice:
Bring it to a boil.
Refrigerate it overnight to extract all the flavors.
Strain the contents of the pot thoroughly.
Bring it to a boil.
Refrigerate it overnight to extract all the flavors.
Strain the contents of the pot thoroughly.