Servings: bottle
Sugar Syrup
Perfect for drinks and cocktails. Sugar syrups are made differently from bartender to bartender. With us, we make it the same way every time, so we can expect the same result. We make it with 1 part water and 1 part sugar....
Ingredients
- 1 l Sugar White or Cane Sugar
- 1 l Water
Instructions
- Bring the water to a boil and add the sugar.
- Turn down the heat slightly and stir well until all the sugar is dissolved.
- Let your syrup cool down well and pour it into a scalded bottle with a swing-top stopper/cork.
- Enjoy, you now have a delicious homemade sugar syrup.
Notes
If you want to make a more aromatic syrup, for example, you can add berries, licorice, or a fruit of your choice:
Bring it to a boil.
Refrigerate it overnight to extract all the flavors.
Strain the contents of the pot thoroughly.
Bring it to a boil.
Refrigerate it overnight to extract all the flavors.
Strain the contents of the pot thoroughly.