Berry cremeux tart
Beautiful and delicious recipe for a dessert tart with berries and creams. Here at the editorial office, we love getting recipes from experts, so we have this one from Antonio Bachour, a world-class pastry chef from Florida.
Beautiful and delicious recipe for a dessert tart with berries and creams. Here at the editorial office, we love getting recipes from experts, so we have this one from Antonio Bachour, a world-class pastry chef from Florida.
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it. Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of … Read more
Does zucchini cake sound boring? Think again! It’s not without reason that zucchini cake is a hit across the internet. Zucchini helps to make a cake really mushy and moist. The wonderful zucchinis are in season right now, and if you’re one of those who have zucchini in your garden, you know that they can … Read more
Just sent a letter cake out the door, which was to be used for a naming party… letter/number cakes look super beautiful and are actually quite simple to make. ☺️ For this one, I used light cake layers (like dream cake) and white chocolate mousse. On top are fresh berries, flowers, white chocolate, and small … Read more
Like most people, I absolutely love everything sweet, and of course, I am crazy about chocolate cake and chocolate muffins. Now, I happened to have some bananas lying around that had definitely seen better days. I could have chosen to use the bananas to make juicy banana pancakes or bake some delicious, healthy blueberry/banana muffins. … Read more
Chocolate cake must be almost the most common dessert! Therefore, it also needs to be absolutely perfect. Just as they say you can judge a restaurant by its simplest dishes, I also think you can dare to claim that you can judge a person’s baking skills by a plain chocolate cake. It might sound a … Read more
Delicious and beautiful Nutella tart with salt. We have the recipe from the book: “Maja’s Desserts“, written by Maja Vase. She writes the following about it: “Mirror-glazed and salt-sprinkled Nutella tart with a crunchy cocoa biscuit base, hazelnut praline, and velvet-smooth Nutella ganache that melts wonderfully on the tongue. A cheeky delicious treat.” Nutella tart … Read more
If you’re into an easy and moist cake, read on. During zucchini season, you might often be overwhelmed with zucchinis from the garden and lack inspiration on how to use them. Try adding them to a delicious cake, you won’t regret it. We have the recipe from the book: “Green Food for the Whole Family“, … Read more
Homemade student bread. Here we have Mette Blomsterberg’s take on small and beautiful student bread. Student bread is a perfect way to use up cake scraps, so if it happens at your home that you don’t eat all your cake, put it in a bag and freeze it until you crave student bread, a roulade, … Read more
My first attempt at macarons ended up like this… Licorice macarons with white chocolate/licorice ganache. A delicious treat. I’ve used a rather simple recipe (there are quite a few different ones!), but it worked okay and with the good advice I received from you yesterday (thanks!?) I’m sure the next round will be spot on … Read more