Recipe for chocolate truffles
Chocolate truffles are somewhat associated with Christmas. When I hear “chocolate truffles,” I immediately think of cozy, heartwarming moments with family, complemented by glögg, sweets, and everything that comes with it.
Sometimes, the chocolate cravings hit, and whether it’s Christmas or not, I love to settle down on the couch with a bowl of REALLY creamy, freshly rolled chocolate truffles!
Chocolate truffles are so easy to make, and these little chocolate bombs taste exactly like gateau marcel.
Ingredients
- 175 gram Chopped chocolate or grated chocolate, approximately 125 grams
- 13 gram Butter
- 7 gram Honey
- 100 gram Whipping Cream
- Flake Salt a generous pinch
- 7 gram Cocoa powder
Instructions
- Place chocolate, butter, and honey in a bowl and set aside.
- Take a saucepan and pour in the cream.
- Put the saucepan on the stove and let the cream heat up.
- When the cream is warm, pour it into the bowl with the chocolate, butter, and honey.
- Stir everything together until you have a uniform mixture without lumps.
- Find a small plastic container.
- Line the bottom of the container with a piece of baking paper.
- Pour the mixture into the container and finish with a sprinkle of salt on top.
- Place the container in the fridge until the next day.
- Take the container out of the fridge and turn the solid mass onto the table.
- Cut into smaller pieces and roll them into round balls. You can also cut them into squares if you want to be a bit different 🙂
- Pour the cocoa powder into a bowl and roll the truffles around in it until they are fully covered.
- Serve and enjoy!
