I have long sworn by grilling pointed cabbage, but I think I have found the best way to prepare pointed cabbage here. After watching an episode of The Chef Show where they had sous vide prepared pointed cabbage that was marinated in buttermilk, it was something I had to try. The instructions on the show … Read more
Leek ash is a cool way to pimp up a boring plate for a meal for your date or guests. It can also be used to garnish your vegetables or seafood.
Delicious, crispy homemade croutons with salt, garlic, and parsley.. just so good! I use them as a topping on soups and salads, such as Caesar Salad… but they’re also perfect for snacking on their own or as part of a tapas arrangement. They are absolutely brilliant for using up day-old bread, even if it’s dry, … Read more
It is not only potatoes that can be used for chips: Jerusalem artichokes are also very suitable for the purpose. Serve the delicious, crispy Jerusalem artichoke chips as an alternative to potato chips, or sprinkle them over soups or stews that need a salty and crispy element.
You would like to have salads with asparagus: It’s just perfect because they are in season, so they don’t get much better than right now. If you have other ideas for salads, please feel free to write them down in the comment section. I hope you will try the recipe and I look forward to hearing what … Read more
Delicious and flavorful haydari, which pairs perfectly with falafel. Haydari is a creamy and tasty dip made of feta cheese, roasted bell peppers, oil, and spices. Delicious and tasty haydari, which, among other things, pairs perfectly with falafel. Haydari is a creamy and delicious dip that consists of feta cheese, roasted bell peppers, oil, and … Read more
Pesto is just so amazing, it can be used for so many different things, such as tapas, salads, pasta dishes, and in sandwiches. It is incredibly easy to make, and when you make it yourself it becomes such a beautiful green color, and tastes much better than what you buy. I hope you will try … Read more
During the weekend, I made wild garlic pesto and thought it would be perfect to also make a pesto bread. This bread will be great as a side dish for meals, for example, during grilling evenings now that we are heading into warmer weather. Of course, you can decide whether to make it with homemade … Read more
Tzatziki is a simple and incredibly delicious dip that goes well with almost anything. Meatballs, skewers, as a dip for bread, chips, or a good salad. It’s an absolute must when the menu is inspired by Greek cuisine. There’s really no magic to this recipe – It’s easy, quick, creamy, and truly delicious. You can … Read more
Oh, how I’ve been looking forward to kicking off the grill season; it also means plenty of delicious potato salads in the coming months. Potato salads can be made in all variations—they’re easy, quick, and simply taste wonderful! We started today with this colorful mix where the potatoes are combined with cherry tomatoes, sundried tomatoes, … Read more