If you’re like me and hate food waste but love risotto, you’ll find this recipe ingenious. We often have risotto and usually have a little leftover. It’s not ideal to reheat the next day, but if you think in terms of arancini going forward, you have the solution here. Put your leftover risotto in the … Read more
Salad on the table today…? Then maybe it could be this one; simple, delightful, and summery – that perfectly describes this colorful salad. It includes spinach, arugula, watermelon, avocado, edamame beans, and feta… all tossed in a lime dressing with a hint of honey – sweet, fresh, and just top-notch deliciousness… Watermelon and feta taste … Read more
Have you seen them? The orange-red rose hips that are currently brightening up the bushes along the beach. Every year around this time, I fill a small basket with these beautiful berries – they are fantastic for preserving. This recipe will give you 1 large jar, but feel free to make a double batch. You … Read more
The bright orange-red rose hips are packed with vitamins C and A, but that’s not the only reason to eat them. They taste absolutely fantastic in both sweet and savory dishes. This recipe takes you to the spicy realm, where warm, deep, and bold flavors dominate. This portion makes 1 large jar.
Amba is a sweet, tangy, and mildly spicy sauce made from mango. It somewhat resembles Indian mango chutney and is said to have originated in India, developed by Iraqi Jewish immigrants. Today, it is eaten throughout Iraq and is also very popular in Israel. There are two variants of the sauce – one that is … Read more
Believe it or not, but sometimes my sous vide actually gets a break. And even though whole corn cobs cooked in sous vide taste really nice, it’s something entirely different that really stands out at home when the weather permits: Grilled corn cobs! It’s truly one of the biggest summer hits at our house. Grilled … Read more
It looks impressive when the green and red butter is placed on the table, but it’s actually not that difficult to make. From harvesting parsley and nasturtiums in the kitchen garden to having the butter ready to serve, it takes no more than 30 minutes. It’s simple, delicious summer food at its best.
Planning to grill in lovely summer weather? This potato salad is the perfect side dish! Creamy and mild with new potatoes, radishes, fresh peas, cucumber, and plenty of herbs… It’s easy and quick to make and complements a good piece of meat or spicy sausages perfectly. Creamy and mild with new potatoes, radishes, fresh peas, … Read more
Cucumber relish is a delicious topping, for example, on your HOT DOGS or rolled sausage sandwiches. Super delicious and a quick little treat to serve with many dishes. Cucumber relish is a delicious topping, for example on your HOT DOGS or sliced roll sausages. Super delicious and a quick little treat to serve with many … Read more
Burrata & fresh tomato salad – I love food that not only tastes great but is also beautiful to look at. This salad takes 15 minutes to make, and you have ALL the good stuff on one plate: Burrata cheese, on a crunchy base of arugula and spinach, and crispy flavorful tomatoes with homemade green … Read more