Oh, how I’ve been looking forward to kicking off the grill season; it also means plenty of delicious potato salads in the coming months. Potato salads can be made in all variations—they’re easy, quick, and simply taste wonderful! We started today with this colorful mix where the potatoes are combined with cherry tomatoes, sundried tomatoes, … Read more
My take on delicious crispy potatoes, made as a combination of the best from French fries and Hasselback potatoes. Various versions of this crispy potato have flooded Instagram, where they are made both in thin versions and twisted versions by using a wooden skewer that is run through them so they can be twisted. The … Read more
Salsa verde can be used for many things, for example, as a side for all kinds of fish and meat, or more generally, to top salads or a piece of toasted bread. I can also imagine that it would be perfect in a dressing for potato salad. I have made my version with wild garlic … Read more
Is today a baking day…? These spinach twists with green pesto, mozzarella, and parsley taste delightful and could be a great option both as a snack, a side dish for dinner, or a lunchbox treat for next week. The rustic twists are filled with melted, creamy cheese, flavorful pesto, and a hint of parsley. I … Read more
Poached leeks with baked garlic, crispy bread, and herbs. The dish can stand alone but can also be used as a side. We have the recipe from the book: “The Green Moving Out Cookbook“, written by the author Sebastian Mathson Randrup.
Homemade mayonnaise in under 2 minutes from opening the fridge to finishing it. It couldn’t be easier. It is so quick and easy, and it works every time – I think I’ve made this recipe at least 50 times by now. Once I learned this immersion blender trick, I never looked back. When I make … Read more
Now it’s really wild garlic season again. Therefore, I have naturally been out picking them. Personally, I love wild garlic; it’s super delicious for most dishes, and you can make a lot of tasty things with it. Here, I have a great suggestion for what I love to use wild garlic for: green oil. This … Read more
Here comes another recipe with wild garlic, and it is, of course, wild garlic mayonnaise. Wild garlic mayo can be used for so many things: for example, tartare, as a dressing in sandwiches, or just for dipping your fries. In this recipe, you can choose how strong you want your mayonnaise to taste of wild … Read more
Delicious salad with grilled peaches, arugula, balsamic, and toasted bread. We have the recipe from the book: “The Green Moving Out Cookbook“, written by author Sebastian Mathson Randrup. Delicious salad with grilled peaches, arugula, balsamic, and toasted bread.
Sweet potato fries in the oven with thyme. Do you also love sweet potato fries? I am absolutely crazy about them! I have created a recipe where I bake them in the oven, making them a little bit healthier than the original deep-fried version. Do you prefer regular fries or sweet potato fries?