My take on a delightful and simple Romesco sauce. My version is simple and relatively easy to make, as it mostly takes care of itself in the oven. The sauce is made for 2 people, but you can easily make larger portions and use it for many different things: It can be a dip for … Read more
Right now the forest floor is brimming with wild garlic. They are especially found in deciduous forests near the Danish coasts, but also around Danish gardens. I just got some from my in-laws’ garden in Central Jutland, where they were hiding under the rhododendron bush. So go out and see if there’s wild garlic where … Read more
This is my take on a delicious homemade BBQ sauce. It is perfect for coating / spreading on tender meat, such as spare ribs or hot wings – or as a side dish for the barbecue party. It wraps around the meat and makes it spicy and tasty! East Texas Barbecue Sauce Recipe A delicious … Read more
Here is my take on a slightly different vegetable-based sauce, which most closely resembles a corn-based mayonnaise. I got my inspiration from the excellent book: “Vegetable Cookbook“, from which we also have these recipes: Avocado Salad with Smoked Tomato and Ravioli with Pumpkin and Ricotta. This sauce is a puree sauce, which is extremely suitable … Read more
A super intense and incredibly delicious tomato sauce. Basically, I see this as a kind of clean-out-the-fridge dish, so if you don’t have celery, you can easily use something else. If you only have regular onions or red onions, just use them. The time factor isn’t that crucial, so the sauce can easily be made … Read more
Mayonnaise can be a tricky affair to embark on, because you risk it separating during whisking – at least if you are not completely experienced. However, there is so much to gain by making it yourself, as it tastes much better than the store-bought kind. By using a siphon bottle, you completely bypass the need … Read more
This is a family recipe that has been used in our home for many, many years! For us, it is a wonderfully easy and delicious cold sauce that can be used with almost anything. My favorite is to serve it with pork tenderloin en croûte, but venison steaks and salmon are also a sure hit. … Read more
This is my take on a “low-fat” version of the classic Sauce Bearnaise. In this bearnaise sauce, part of the butter is replaced with vegetable broth, and you only need to use one-third of the usual amount of butter. Instead of whisking the butter into the mixture, you do it the opposite way here! … Read more
Classic and delicious hamburger steak with all the trimmings – soft onions, brown gravy, potatoes, and pan-fried ground beef. We have the recipe from the book: “Meyers – when you move out of home,” focusing on making healthy and tasty food that is affordable on a student budget: “Traditional hamburger steaks with all the trimmings, … Read more
Delicious oven-roasted beef culotte served with fries, homemade Béarnaise sauce, and bacon-wrapped asparagus. We love beef culotte at home, and this method of preparation is a sure hit every time. We don’t eat much sauce at home, so you might want to double the Béarnaise sauce ingredients if you consume a more “normal” amount. Delicious … Read more