Delicious and tasty winter dish, perfect for guests. This oven-baked beef roast takes care of itself, and most of the dish can be prepared in advance, allowing you to enjoy time with your loved ones. We have the recipe from the book: “Winter Food“, written by Katrine Klinken. with Parisian sauce, potato rösti, and baked … Read more
Complete guide and recipe by Mette Blomsterberg and her suggestion for an easy and delightful Christmas Eve with, among other things, roast pork, roast duck, brown sauce, and caramelized potatoes. We have the recipe from the book: “Blomsterbergs jul“, where she writes the following about Christmas Eve: “I always roast our pork and duck already … Read more
Homemade Mayo – How Fast Can It Be Made? So, how fast can it actually be done? There is undoubtedly no question that some additional tools are needed beyond just manpower and a whisk. – but exactly which tool gives the fastest result, well, that we did not know. Not until now! It was only … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more
Asparagus with salsa verde. A flavorful experience of mild asparagus in a beautiful harmony with a slightly sharp, spicy salsa. Salsa verde is a spicy, green salsa sauce from Mexican cuisine and traditionally contains green chili and tomatillo (a small green “tomato”). This recipe uses neither as salsa verde can actually be made in several … Read more
Lactose-Free and Homemade Bearnaise Sauce. A good Bearnaise Sauce should be accessible to everyone, even if, like me, you prefer to avoid lactose. The main ingredient of the sauce, as you know, is butter, and like all other dairy products, butter typically contains lactose. Living lactose-free can thus present its challenges, but because Bearnaise Sauce … Read more
These oven-baked crispy pork belly slices are my take on election pork in connection with the parliamentary election. As the anticipation builds towards election night, it’s not just the politicians’ blood that’s boiling. “Election pork” has come to encompass more than just the promises politicians make during the campaign: Crispy pork belly with parsley sauce … Read more
When delicate, white asparagus and fresh fjord shrimp come together in perfect harmony. This is the perfect summer dish to enjoy on the terrace! Okay, fair is fair. I actually made this on a regular weekday. My fishmonger on Ingerslevs Boulevard was closed – and what does one do then? Well, I ended up buying … Read more
With its intense, rich flavor, Sauce Bordelaise is a classic in French cuisine! Even a few drops of this red wine sauce provide an entirely new taste experience to the simplest beef cut—and it magically complements a good rösti or fried potatoes. The name, Bordelaise, refers to garnishes or sauces whose main element is wine. … Read more
Delicious and tasty homemade remoulade. It’s actually not that difficult to make it yourself, and just like with a homemade mayonnaise, it tastes so much better than the industrial store-bought versions. The recipe consists of chopped/blended vegetables together with a homemade mayonnaise. Lovely and delicious homemade remoulade. It’s actually not that hard to make it … Read more