Lightning-fast Béarnaise

Jump to Recipe Print Recipe

Recipe for lightning-fast béarnaise

This is my take on a “low-fat” version of the classic Sauce Bearnaise.

In this bearnaise sauce, part of the butter is replaced with vegetable broth, and you only need to use one-third of the usual amount of butter.

Instead of whisking the butter into the mixture, you do it the opposite way here!

Quick Bearnaise Sauce Recipe

Servings: 4 servings

Lightning-fast Béarnaise

Author: Anne Mette Autzen

Keyword: France, Healthy, Sauce, Sauce Bearnaise

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Metric - US Customary

Prevent sleepKeep the display on

Ingredients

• 100 gram Butter
• 4 Egg Yolk
• 100 gram Vegetable Broth
• 2 gram Tarragon dried
• 5 gram White Wine Vinegar
• Salt to taste

Instructions

• 1. Melt the butter in a pot.
  2. Mix the remaining ingredients in a bowl and whisk together.
  3. Pour the mixture into the melted butter and stir vigorously.
  4. Let the sauce thicken while stirring vigorously.
  5. Adjust seasoning with more salt and white wine vinegar if needed.

Prevent sleepKeep the display on

Notes

Tip: If the sauce separates, stir vigorously. Alternatively, add a bit of cold water!