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–+ servings
Servings: 4 servings

Lightning-fast Béarnaise

Author: Anne Mette Autzen
Keyword: France, Healthy, Sauce, Sauce Bearnaise
Prep Time: 10 minutes
Cook Time: 5 minutes
Metric - US Customary

Ingredients

  • 100 gram Butter
  • 4 Egg Yolk
  • 100 gram Vegetable Broth
  • 2 gram Tarragon dried
  • 5 gram White Wine Vinegar
  • Salt to taste

Instructions

    1. Melt the butter in a pot.
    2. Mix the remaining ingredients in a bowl and whisk together.
    3. Pour the mixture into the melted butter and stir vigorously.
    4. Let the sauce thicken while stirring vigorously.
    5. Adjust seasoning with more salt and white wine vinegar if needed.

Notes

Tip: If the sauce separates, stir vigorously. Alternatively, add a bit of cold water!