Do you also want to impress and play along with the best, but don’t always have the right equipment? Then it’s time to pull out the aluminum foil and a bit of imagination. I don’t have the cone to make a proper croquembouche myself, but sometimes you just have to make do. So New Year’s … Read more
Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more! Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce. Magical homemade cherry sauce, a sauce with fresh cherries and texture. This … Read more
Does your cake need a fresh twist, or are you, like me, just crazy about lemon and cream? Then this is just for you. The recipe is based on two of my absolute “must-haves” in the fridge when I’m working in the sweet kitchen: Lemon curd and whipping cream. We always have a homemade lemon … Read more
This dessert is fun because it plays with the brain. When you taste curry and pineapple, your brain thinks “main course,” but when the sweetness and coldness of the ice cream are registered, you instead get dessert associations. The brain then “lags” a bit while it processes all the taste and sensory impressions. Because curry … Read more
Risalamande is a classic in Denmark. It is said to have been invented at d’Angleterre in the late hours of the night when the chef needed to whip up a fine dessert. And at d’Angleterre (Marchal), risalamande is still served to this day, although not always in its original version. Milton Abel has also created … Read more
Baking rhubarb makes it much easier to control the texture, so it doesn’t become mushy and stringy. Rhubarb pairs well with chili, both in chutneys for savory dishes and in desserts. It’s important to dose chili in desserts – the heat should give a slight kick but must not become overwhelming. The baked white chocolate … Read more
Christmas means Christmas baking in our house, and no Christmas is complete without vanilla wreath cookies and fork cookies. One of my earliest childhood memories of Christmas is me crying because the others ate my fork cookies. And yes, it sounds silly, but again, I was 3 years old and had decided I didn’t like … Read more
Delicious and tasty “æbleskiver” with slices of apples. The recipe requires few ingredients and an “æbleskive” pan.
Do you also remember those delicious CornFlakes covered in chocolate… if so, you’re probably like me, impatient and ending up with chocolate fingers because you just had to taste them before the chocolate had set. We have an easy recipe for chocolate cornflake treats, which we believe are perfect for Christmas. A little sweetness during … Read more
This apple cake with crumble is both easy to make and super delicious. A few peeled apples and a dough that can be assembled in a few minutes are enough for you to have a lovely cake ready in about three-quarters of an hour – perfect for unexpected guests. The cake is both tangy and … Read more