There is currently a bit of a playtime happening in my kitchen as I’m testing a lot of new desserts. The small delicious French macarons are fun to work with – even though the batter sometimes gives me trouble. But playing with colors and flavors is fun. And over time, I might become really good, … Read more
Here you’ll get the recipe for delicious, candied, and dehydrated lime slices, which make a great garnish on a beautiful dessert. In this version, the lime slices are candied before being dehydrated, giving the lime a sweet flavor. In the dehydration process, the lime slices are dried in a dehydrator that circulates warm air evenly … Read more
This recipe is a delicious dish and demonstrates the versatility of chocolate. The flavors have been played with, featuring three different kinds of chocolate along with sweet raspberries and a crispy tart base. The white chocolate is caramelized, the dark chocolate is tempered and shaped like branches, while the chocolate ganache is made with caramel … Read more
Chocolate tastes delicious and is great as decoration on cakes and desserts. It can be made in many patterns and as branches, as long as it is tempered correctly. We also give you a tip here on how you can quickly create beautiful patterns with the delightful chocolate.
Using the sous vide technique, you can achieve precise and perfect tempering of chocolate every time. It does take a bit longer than using a double boiler or microwave, but you can be sure you get it right every time. Using the sous vide technique, you can achieve a precise and perfect tempering of chocolate … Read more
Are you looking for a safe and delicious choice of cream for your next baking project? Then this recipe might be just what you need. This recipe is my basic recipe, which I often experiment with. This recipe can handle most twists and has rarely failed me. Adjust the flavor with lemon, mint, salted caramel, … Read more
Delicious and fun mini tarts require a bit of equipment, but with the right tools, the fun will never end. For this recipe for small shortcrust pastry tarts, I’ve tried before – but without success. After acquiring this tart mold set, it’s been a breeze to shape and bake small, fine shortcrust pastry tarts. Delicious … Read more
These coffee pearls/coffee caviar are a fun addition to a coffee dessert. Use them, for example, on top of a panna cotta, tiramisu, or with a chocolate mousse. When working with molecular gastronomy, it is almost impossible not to have a precision scale (which can be purchased here), as you need to use quite accurate … Read more
Do you miss a delicious gluten-free cake that is always a hit and can be used on its own, as a base under a luscious mousse, or with summer’s delightful berries and fruits? The cake is by no means healthy, but it is gluten-free. This chocolate cake stays delicious for several days without drying out. … Read more
