Recipe for apple fritters with apples
Delicious and tasty “æbleskiver” with slices of apples.
The recipe requires few ingredients and an “æbleskive” pan.
Equipment
- Æbleskive Pan
Ingredients
- 3 pcs. Apples
- 150 gram Wheat Flour
- 75 gram Butter Melted
- 150 gram Milk
- 3 pcs. Egg
- 7.2 gram Baking Soda
- 1 pcs. Lemon Both the zest and juice from 1 untreated lemon
- 4.2 gram Vanilla Sugar
- 30 gram Sugar
- Butter For frying
Instructions
- Start by washing the apples and cutting them into pieces of 3 x 3 cm.
- Melt the butter and meanwhile, mix all the other ingredients together in a bowl.
- Heat your apple fritter pan to a high temperature and add a little butter to each hole (or brush it with butter).
- Put one of the apple pieces in each hole and pour batter over them.
- Turn the apple fritters with a knitting needle or chopstick when they are golden and fully cooked.
- Serve them piping hot with sifted icing sugar and jam.
