Scones are an integral part of the classic English afternoon tea. Our scone recipe is packed with butter and is served with lightly whipped cream and homemade lemon curd. The great thing about making scones is that they do not need to rise, so they are quick to make – whether for breakfast, brunch, or … Read more
The classic English afternoon tea has a certain charm. The traditional scones don’t stand a chance in front of me before they’re gone. That’s why I’ve been experimenting with how much butter I can add to these beauties before it becomes too much. So far, I’m quite pleased with this mixture for my scones.
There are as many pancake recipes as there are families. Often, the recipes are passed down from generation to generation, with small changes occurring over time. Until we find just the one that suits us best. This recipe is my version of the pancakes I remember being served in my grandmother’s kitchen. Editorial: Check out … Read more
Homemade lemon curd. Here’s a recipe for a delicious and tangy lemon cream that can be used as a cake filling or on top of scones, cupcakes, muffins, tart, or cake. Here is a recipe for a delicious and tangy lemon cream that can be used as cake filling or on top of scones, cupcakes, … Read more
Missing an easy recipe for the perfect brownie?? A brownie should be soft in the center, without being runny, and have a hard shell, so it can be eaten without a fork. This recipe gives you exactly that. It is perfect for an impromptu afternoon coffee and only gets better with each passing day. At … Read more
If you’re a nougat lover, this is just for you. A crispy base with a generous layer of nougat chocolate, topped with a delicious layer of dark chocolate. This nougat slice is also perfect as a confection for Christmas in smaller pieces. But the rest of the year, it’s only served in good, healthy portions. … Read more
Personally, I think this is one of the world’s best pancake recipes. The recipe is one I have experimented with a bit, and now I’ve found just the right mix that suits us here at home. It’s easy and it doesn’t really matter if there are a few lumps in the batter. So maybe this … Read more
A delightful and delicious chocolate layer cake with strawberries and mascarpone cream. The cake has a good texture and a blend of the lovely bitter dark chocolate and the velvety mascarpone cream. The recipe does not take too much time, but it requires some patience to wait for it to cool down.
This espresso and chocolate dessert combines three techniques developed by chef Ferran Adria at el Bulli: gel paste, foam, and a 40-second microwave cake. The secret to the cake is to create a light batter based on eggs using a siphon bottle and then “bake” the batter in paper molds in the microwave. It’s a … Read more
We all know bus biscuits, and these small, dry cocoa cookies have been on supermarket shelves for decades. But did you know that they are actually perfect as a filling in a layer cake? In this recipe, we use crushed bus biscuits, whipped cream, and cocoa as filling between cocoa layers. So simple, yet really … Read more