An easy, delicious, and quick brownie that always works
Recipe for world’s best mini brownie
Missing an easy recipe for the perfect brownie??
A brownie should be soft in the center, without being runny, and have a hard shell, so it can be eaten without a fork.
This recipe gives you exactly that. It is perfect for an impromptu afternoon coffee and only gets better with each passing day.
At the same time, it is completely unrivaled as a dessert cake, with ice cream and whatever else you fancy.
So come along and let’s bake the only brownie you’ll ever need.
Servings: pcs.
World's Best Mini Brownie
An easy, delicious, and quick brownie that always works
Ingredients
- 250 gram Butter
- 150 gram Dark chocolate preferably 57% or more
- 4 pcs. Egg
- 250 gram Cane Sugar or regular sugar
- 4 gram Vanilla Sugar heaping
- 150 gram Wheat Flour
- 50 gram Cocoa powder or about 3 tbsp
- 3 gram Coarse salt preferably Maldon or another good salt
Instructions
- Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) and let the oven warm up while the batter is being prepared.
- Place butter and chocolate in a pot and let them melt together into a homogeneous mass.
- Meanwhile, whisk eggs, sugar, vanilla sugar, and salt until airy in a large bowl.
- Sift flour and cocoa powder into the egg mixture and fold gently, being careful not to deflate the batter.
- Gradually add the melted chocolate/butter mixture, folding gently until the batter is uniform again.
- Pour the batter into the desired molds - here I use a chocolate bar mold, but muffin molds can also be used.
- Bake your mini brownies at 175 degrees Celsius (347 degrees Fahrenheit) on the lower rack of the oven for 15 minutes.
- After 15 minutes, check your mini brownies every minute, as it is crucial that they do not bake too long or too short.
- So keep an eye on and continually check your brownies.
- Let the finished brownies cool on a rack before removing them from the mold.
- Serve e.g., with whipped cream and lemon curd.
Notes
Make the same amount of batter and make the brownie as one large instead, and bake it for about 35 minutes.