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Cornflake Drops

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

2. December 2018
A little sweetness during Christmas

Recipe for cornflake drops

Do you also remember those delicious CornFlakes covered in chocolate… if so, you’re probably like me, impatient and ending up with chocolate fingers because you just had to taste them before the chocolate had set.

We have an easy recipe for chocolate cornflake treats, which we believe are perfect for Christmas.


Servings: 20 Pcs

Cornflake Drops

A little sweetness during Christmas
Author: Anette Søstrøm Asmussen
Prep Time: 20 minutes

Ingredients

  • 200 gram Dark chocolate Choose a medium quality (50-60%)
  • 75 gram cornflakes

Instructions

  • Melt the chocolate over a water bath.
  • When the chocolate is melted, add the cornflakes to the chocolate.
  • Stir the mixture until all cornflakes are coated with chocolate.
  • Place drops of the cornflakes mixture onto a piece of baking paper, in appropriate sizes.
  • Cornflake cakes
  • Cornflake cakes
  • Let the chocolate set at room temperature before packing them in an airtight container.
  • Store in the fridge for as long as there are some left in the container. So probably a few days 🙂