This delicious Oreo Cheesecake is a sure winner among both children and adults. It is incredibly easy to make and requires no baking, making it the perfect dessert for any occasion. With a crunchy base of crushed Oreo cookies, a velvety cream filling with cream cheese and sour cream, and a decoration with even more … Read more
Is a very popular Korean street food, where the carbohydrates come from the special, thick rice cakes that absorb flavor from a spicy sauce made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). Is a very popular Korean street food where the carbohydrates come from the special, thick rice cakes that, when sautéed, … Read more
Hotteok is a classic Korean dessert dating back to the Joseon Dynasty. These delicious wheat pancakes are filled with a sweet mixture of brown muscovado sugar, cinnamon, and chopped nuts before being fried to a crispy golden hue on an iron pan. Hotteok is a perfect combination of a crunchy exterior and a soft, sweet … Read more
Is there really anything better than freshly baked warm chocolate buns on a somewhat gray autumn day? Or actually on any given day? I don’t think so! This recipe is the best I’ve made so far for chocolate buns; they turn out exactly the way I want them: buttery-soft and airy, filled with small gooey … Read more
Let’s dive into a true Danish baking classic: Cinnamon swirls. Homemade cinnamon swirls are not only a delight for the palate with their sweet and spicy flavor but also a joy to bake. In this recipe, we guide you through the process of baking 18-20 delicious swirls, filled with a mixture of butter, sugar, brown … Read more
Take advantage of the grill’s versatility and round off your barbecue evening with a sweet finish: homemade ginger cookies with syrup. This recipe brings a warm and spicy twist to the classic cookie and is the perfect way to impress your guests with your baking skills – all from the grill. With dough that can … Read more
Stew on the menu this week…? This one is delightful and perfect for the winter season – true comfort food. Imagine butter-soft beef that falls apart when you fork it… enveloped in a flavorful, spiced sauce with crispy vegetables as companions. It’s truly a treat! The dish is both cozy and easy to make – … Read more
A quick confectionery idea right here in the week leading up to Christmas; small nougat/chocolate pieces with digestive biscuits, marzipan, caramel fudge, and flaky sea salt. Somewhat like a biscuit cake, but in small deluxe editions… It is made by melting chocolate and nougat together, after which all the delightful ingredients are added. Then, just … Read more
Pumpkin pie is a popular dessert often served in American households, especially in the fall and around the Thanksgiving holiday. This pie has a wonderful, spicy flavor with a rich pumpkin puree and a puff pastry crust. It is traditionally served with a dollop of whipped cream or vanilla ice cream and has become a … Read more
I love donuts. Here is my take on delicious homemade donuts that can be used for everything from a snack to a kid’s birthday party or hanging out with friends or family. Donuts, the delicious snack with endless possibilities. They can be jazzed up with many different toppings according to your preferences and can even … Read more