Recipe for oreo cheesecake
This delicious Oreo Cheesecake is a sure winner among both children and adults. It is incredibly easy to make and requires no baking, making it the perfect dessert for any occasion. With a crunchy base of crushed Oreo cookies, a velvety cream filling with cream cheese and sour cream, and a decoration with even more Oreo cookies and whipped cream, this cheesecake is both beautiful to look at and irresistible to taste.
The cake can be prepared the day before, so it is ready to serve when guests arrive. It requires minimal effort, but the result is an impressive dessert that looks like it took hours to make. Oreo Cheesecake is also a great option for those who don’t have much baking experience, as the process is very simple and straightforward. Perfect for birthdays, parties, or just a cozy evening with the family.
Serve this cake, and watch how it quickly becomes the centerpiece of the dessert table. The combination of chocolate, vanilla, and cream creates a flavor experience that is both rich and satisfying. Remember to save the recipe, as you will surely be asked to make this delicious cheesecake again and again.
Oreo cheesecake
Equipment
- 1 Baking Form Ø 22 cm
Ingredients
Bottom
- 300 gram Biscuits Oreos
- 100 gram Butter
Cream
- 5 pcs. Gelatin Sheets
- 4 gram Vanilla Sugar
- 125 gram Powdered Sugar
- 200 gram Cream Cheese plain
- 250 gram Sour Cream
- 400 gram Cream
- 8 pcs. Biscuits crushed Oreo cookies
Garnish
- 200 gram Cream
- 8 pcs. Biscuits Oreo cookies
Instructions
Base
- Crush the cookies into crumbs, melt the butter and mix it together.
- Spread the base in a form with cake plastic (approx. 22-23 cm in diameter).
- Press the base down lightly and place it in the fridge.
Cream
- Soak gelatin in cold water.
- Whip the cream until lightly whipped.
- Whip the sour cream, cream cheese, powdered sugar, and vanilla sugar together in another bowl.
- Crush the Oreo cookies and mix them with the cheese mixture.
- Melt the gelatin in a small bowl with the water clinging to it.
- Add a spoonful of the cheese mixture to the gelatin and temper the gelatin. Add another spoonful and mix well.
- Add the gelatin to the cheese mixture and mix well and quickly (whip quickly with a hand whisk if necessary).
- Fold the lightly whipped cream in and spread the mixture over the base.
- Refrigerate for at least 3 hours.
Decoration
- Whip cream into whipped cream and put it in a piping bag with a star nozzle.
- Take out the cake and decorate it with whipped cream and more Oreo cookies.