Need a cake project for the new week…? We’re talking seriously delicious autumn cake right here…! ??? The gardens are overflowing with apples right now, and they should be put to good use! Here, tart apples are used in an incredibly crispy pie – on top of a sweet and moist base, topped with crunchy … Read more
The eldest child has a birthday today, so you need to bring a cake to school. He wanted chocolate cake with sprinkles AND marshmallows, so of course, he had to have that… ? This chocolate cake is easy and really delicious – soft and moist with lots of chocolate flavor. It fits in a small … Read more
This is the perfect cake for either “Class Hour”, a colleague, a birthday, or an outing. And it’s a variation that most people will love! Sheet pan cakes don’t have to be boring or dry. This one is baked with apples, making it sweet, moist, and delicious. You can also easily replace the apples with … Read more
Pumpkin pie! There is hardly anything as American as pumpkin pie – except perhaps a freshly baked apple pie, that is, apple pie. Late summer and autumn mean pumpkin season, and when we received a HUGE Halloween pumpkin from my parents, I knew it was time to experiment! Halloween pumpkins are not known for being … Read more
When the sugar craving hits, this chocolate/caramel/peanut delight is a SURE winner! It tastes so sinful that just one piece is actually enough! I mean – brownie, caramel, peanuts – what’s NOT to like! Decadent “pie” with a rich brownie topped with caramel sauce and roasted, salted peanuts. So rich and fulfilling that one slice … Read more
We love cookies at home, and we’ve been experimenting with ways to eat more! That’s why we always make a large batch and roll the dough into logs. This way, the dough can be frozen and sliced directly from the freezer next time we want to bake. Smart! Here you get the method for a … Read more
Chocolate cake baked directly in a paper cup in the microwave. I made these fun cakes for teaching a 6th-grade cooking class. I was invited to conduct a “Masterchef event” focusing on equipment and molecular gastronomy. An easy cake made directly in a paper cup and in the microwave. It was a big hit among … Read more
Delicious and delightful French carrot cake without gluten. It is easy to make your own, and you just use the gluten-free flour that you think makes sense for the recipe. It requires a 22 cm springform pan. We got the recipe from the book: “Completely Gluten-Free – Bread, Rolls, and Cakes that Taste Great“, written … Read more
Raspberry slice is a Danish classic, but unfortunately for gluten allergy sufferers, it is filled with gluten. Fortunately, there is a gluten-free solution, which we have in this recipe. We got the recipe from the book: “Completely Gluten-Free – Breads, Rolls, and Cakes that Taste Great“, written by Kathrine Rosamunde Virring & Mette Marie Viscor. … Read more
Creme brulee is a wonderful dessert classic from French cuisine. It is silky smooth, light, and mild – and delicious! You can also garnish it with fresh fruit of your choice. Creme brulee should be made well in advance of serving, as it needs to cool completely in the refrigerator after being in the oven. … Read more