Recipe for pan cake with apples
This is the perfect cake for either “Class Hour”, a colleague, a birthday, or an outing.
And it’s a variation that most people will love!
Sheet pan cakes don’t have to be boring or dry. This one is baked with apples, making it sweet, moist, and delicious.
You can also easily replace the apples with other fruits if you like.
Sheet Pan Cake with Apples Recipe
Ingredients
- 50 gram Almonds or almond slivers
- 4 Apples
- 200 gram Butter
- 170 gram Sugar
- 4 Egg
- 212 gram Wheat Flour
- 5 gram Baking Soda
- 11 gram Cinnamon
- Sugar to sprinkle the baking pan with
Instructions
- If you're using whole almonds, start by blanching and peeling them. Otherwise, skip to step 3.
- Cut the whole, peeled almonds into long almond slivers.
- Rinse the apples and cut them into wedges (approximately 8 wedges per apple). You can choose to use the apples with or without the peel.
- Place butter and sugar in a bowl and whisk them together until the mixture becomes white and frothy.
- Whisk in one egg at a time, ensuring that each egg is fully incorporated before adding the next one.
- Sift flour, baking powder, and cinnamon into a new bowl.
- Add the dry mixture to the batter and stir it together.
- Grease your baking pan with fat and sprinkle it with sugar. I used a baking pan approximately 20 x 30 centimeters. You can also use a springform pan approximately Ø 24 centimeters.
- Pour 1/3 of the batter into the baking pan.
- Distribute half of the apples on top of the batter, pressing them well into the batter.
- Pour the rest of the batter on top and ensure it is evenly spread.
- Place the remaining apples on top and press them slightly into the batter.
- Sprinkle the almond slivers on top.
- Bake the cake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 40 minutes, or until it is fully baked, risen, and beautifully golden.
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