How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more
The classic chicken with asparagus – always filled with lots of flavor. It generally doesn’t take long to make and is therefore a weekday classic at our house. I’m a big fan of reducing food waste and buying whole ingredients rather than pre-cut meat. That’s why I typically buy whole chickens and butcher them myself. … Read more
Delicious way to tackle food waste by reusing day-old bread to make a great piece of coffee bread. We got the recipe from the book: “Meyers Surdejsskole“, where Meyers Madhus writes the following about the recipe: Coffee bread once graced the windows of most bakeries and can still be found here and there. It belongs … Read more
Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more
A pork roast sandwich is essentially a burger/sandwich with slices of pork roast, crispy pork cracklings, red cabbage, and cucumber salad as filling. In this recipe, we have used leftovers from a meal with pork roast, brown gravy, pickled cucumbers, and red cabbage, so this dish is perfect, for example, the day after Christmas Eve. … Read more
Delicious, crispy homemade croutons with salt, garlic, and parsley.. just so good! I use them as a topping on soups and salads, such as Caesar Salad… but they’re also perfect for snacking on their own or as part of a tapas arrangement. They are absolutely brilliant for using up day-old bread, even if it’s dry, … Read more
Delicious and easy recipe for a savory tart filled with plenty of great flavors. This tart originally started as an onion tart that my mother always made. It is good but also heavy: classic tart dough made from wheat flour and butter, sweet soft onions, and rich, salty bacon. It works well as a side … Read more
Yes please… I love stock. Stock is brilliant in so many ways in my world. Firstly, it reduces food waste, and secondly, it’s excellent for adding more flavor and depth to everything from sauces, stews, and risotto. That’s why I make stock 1-2 times a month, but this recipe is new and definitely not an … Read more
These delicious bruschettas can be used as an appetizer, a side dish, or a quick dinner. Now that Instagram is brimming with delicious soups, these would be a delightful accompaniment. Here at the gastro family, we most often eat them for dinner because they are easy and delicious.
Asparagus peels, should they just be thrown away then? I’ve always thought it was a shame to throw away asparagus peels and ends. They are full of flavor, so why not use them all, now that we’re already well underway!? ?? Here at home, we consume huge amounts of asparagus these days. Like, really a … Read more