Recipe for greek-inspired bruschetta
These delicious bruschettas can be used as an appetizer, a side dish, or a quick dinner.
Now that Instagram is brimming with delicious soups, these would be a delightful accompaniment.
Here at the gastro family, we most often eat them for dinner because they are easy and delicious.
Equipment
- Bowl
- Frying Pan
- Baking Paper
- Oven
Ingredients
- 1 pcs. Red Onion finely chopped
- 1 clove Garlic finely chopped
- 5 pcs. Tomato coarsely chopped
- 3 pcs. Sundried tomatoes halved/in oil, finely chopped
- 0.5 gram Basil dried
- 0.25 gram Oregano
- 27 gram Olive Oil
- 200 gram Feta crushed to crumbs
- 100 gram Sour Cream
- 1 pcs. Avocado
- 1 handful Basil Leaves chopped
- Salt and Pepper
- 8 slices Bread
Instructions
- 1. Mix the red onion, garlic, tomatoes, sundried tomatoes, dried basil, dried oregano, and olive oil together. Season with salt and pepper and set aside.
- 2. Mix the avocado and sour cream together and season with salt and pepper.
- 3. Toast your bread on both sides in a hot pan and place them on a piece of parchment paper.
- 4. Generously spread the tomato salsa on each piece of bread and sprinkle feta cheese over the top.
- 5. Bake your bruschetta in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 10-15 minutes and serve them with the freshly chopped basil on top.