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Seared Tuna with Sesame

Seared tuna with sesame seeds is a delicacy that is really delicious as an appetizer. Slice the fish into thin pieces and serve it, for example, on a bed of mixed greens tossed with an oil/vinegar dressing and some crispy rye bread chips as a crunchy topping. Remember that the fish needs time to marinate … Read more

Green Asparagus Soup

A delicious soup that is both fresh and creamy at the same time, served with crispy, coconut-crusted chicken skewers. The dish tastes fantastic and is perfect to serve as a starter. However, you can also easily serve it as a main course, just make a slightly larger portion.  Garnish each portion with two chicken skewers … Read more

World’s Best Tartare

The meat we used for the tartare comes from the recipe here and is the “trimmings” that were left on the bone when we cut the other meat into steaks. Without promising too much, we can assure you that this is nothing less than the world’s best tartare. The incredibly delicious meat comes from a … Read more

Shrimp Salad

A delicious shrimp salad is always good, especially when, as here, it is accompanied by fresh vegetables and crispy beetroot sprouts. The salad is easy to make, and the interplay between the vegetables, shrimp, and dressing works perfectly in this recipe. Serve the salad as a light and tasty lunch or starter.

Beignet batter (beer batter)

Try the crispy, fried vegetables next time you need to serve a snack with a glass of wine or beer. Fried vegetables are a delicious snack and are suitable for occasions where you would otherwise serve a bowl of chips. In this recipe, I used spring onions, zucchini, and red onions, but many other types … Read more

Homemade Chicken Soup

Homemade chicken soup always brings joy, and there’s nothing better than a bowl of hot soup when the weather turns colder. In this recipe, we use a couple of chicken carcasses to cook the soup. There’s plenty of juice and flavor left in the carcasses, and it’s a perfect way to avoid food waste. Serve … Read more

Carrot Foam

A perfect appetizer with surprising taste and texture. A flavorful mandarin granita with an ultra-light carrot foam, spiced with cardamom and thyme leaves. Simple, refreshing, and not least, truly delicious!

Lemon Foam

If you want to jazz up the Christmas lunch a bit, for example, the fish fillet or fresh oysters can be complemented with a touch of lemon foam. Lemon foam is easy to make and adds a fresh and unique twist to dishes like fish. Use freshly squeezed lemon juice; it tastes 100 times better … Read more

Creamy Cauliflower Soup with Bacon

Try a delicious cauliflower soup next time soup is on the menu. Cauliflower soup is easy and quick to prepare, it’s inexpensive, and it just tastes absolutely fantastic. This soup is smooth and creamy, and it doesn’t taste like overcooked cabbage at all! A creamy and velvety cauliflower soup with crispy fried bacon on top

Tzatziki with a Twist

Try this delicious and relatively simple recipe as an appetizer/starter, or serve it as a side dish with whatever you normally serve tzatziki with. Siphon tzatziki is a fun and innovative twist on the well-known and popular tzatziki. This recipe belongs to the easy end of molecular gastronomy. It consists exclusively of familiar ingredients, and … Read more