Pesto flutes
Delicious gratinated cheese bread with tomatoes and pesto. The recipe fits perfectly into the anti-food waste mindset, as it is ideal to make from leftovers.
Kategorier: Starter
Baked scallop in its own shell
Scallops have a firmer texture than other shellfish and taste amazing. They can be prepared in many ways, but there is something special about scallops cooked in their own shell – it looks beautiful and the meal just feels more authentic. Impress your guests’ taste buds with this recipe for baked scallops. This dish is … Read more
Tartare of shellfish
A light and delicious small dish consisting of a shellfish tartare served on toasted bread, garnished with potato chips and halved soft-boiled quail eggs. In this recipe, we used an elongated mold intended for chocolate bars, but you can basically use any type of cookie cutter for this recipe.
Sous Vide Salmon
Salmon is perfect for cooking sous vide. The delicate meat easily gets overcooked, but when you prepare it sous vide, you can control the temperature precisely and thus avoid overcooking or cooking for too long. Serve the delicious salmon with crispy fried pointed cabbage and crispy risotto balls. In GastroFun PREMIUM, you (as always) can watch … Read more
Vietnamese spring rolls
Vietnamese spring rolls have also become a hit here at home, and it’s not difficult to understand why. In their simplicity, they consist of thin pieces of dried rice paper wrapped around meat, vegetables, and optionally noodles, and served with sauces like soy or sweet chili sauce. Easy and quick to make, they are perfect … Read more
Homemade Risotto
Here you get the recipe for a classic Italian risotto. This risotto consists simply of rice, onions, garlic, chicken stock, a little white wine, and grated parmesan, and it is as tasty as it is simple. Serve it as an appetizer or side dish, or let it be the basis for other variations of risotto.
Risotto with ham and avocado
Classic Italian risotto served with crispy serrano ham and avocado. The slightly fatty avocado and the salty, crispy serrano ham make a delicious accompaniment to a soft and creamy risotto.
Jerusalem Artichoke Soup with Roasted Mushrooms
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.
Salad with Crayfish Tails
A delicious and healthy dish with crayfish tails and soft-boiled eggs on a bed of crispy vegetables, served with elderflower dressing. The salad is suitable as a lunch dish, appetizer, or a light dinner course. Serve with good bread on the side, preferably homemade.
Cooking Lobster
A perfectly cooked lobster is a delicacy, and once you’ve tasted it, you’ll undoubtedly be hooked. Lobster is a luxury food, and it just tastes amazing! Use our guide and be guided through the preparation step by step to the perfectly cooked lobster. Enjoy your meal! Watch us work with lobster here: In GastroFun PREMIUM, … Read more