Looking for some cozy simmering on the menu today…? Then try this delightful skillet full of quick and easy pork chops in a creamy tomato sauce with plenty of vegetables. I’ve used leeks and mushrooms in the sauce and topped it with crispy bacon. Everything is cooked in one pan, making it both easy and … Read more
Have you ever tried making soup with cabbage..?This one is with pointed cabbage and leeks – hence the nice green color. The soup is creamy and flavorful, super healthy and really easy to make – and it’s also a great way to use up leftover greens. The soup is made very simply by cooking all … Read more
Creamy pasta dishes are always a hit! And when they can be made quickly and are both healthy and tasty, it doesn’t get much better than that. This one features salmon, fresh spinach, and peas—all cooked in a delicious cream sauce and topped with a bit of parmesan. That sounds like a pretty good combo, … Read more
Here you get a truly indulgent dish, perfect for chilly spring days, wet autumn days, or cold winter days – actually, just all year round; risotto with mushrooms, spinach, and crispy ham. The risotto is made with pearl barley – also known as a “bygotto” – making it a bit coarser and healthier than traditional … Read more
Chilly winter days call for warming stews. Here’s an exciting Moroccan chicken stew packed with flavors, plenty of vegetables, and the most tender chicken… This dish is incredibly tasty and perfectly complemented by a serving of fried rice with curry.The chicken stew can, of course, also be served with plain rice, but the fried curry … Read more
Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected! First of all: Yes, … Read more
Does soup need to be on the menu this week?Try this really fine, creamy corn soup – made on a base of corn, roasted cauliflower, potatoes, and coconut milk.The soup is round and mild with just a bit of edge from curry and a small pinch of chili, which gives depth to the flavor.On top … Read more
Braised beef with red wine, pepper, and garlic: A fantastic stew! Peposo originates from the town of Impruneta south of Florence. It is a really simple dish to make – very few ingredients and very little work. And it tastes absolutely fantastic! Beef with red wine, pepper, and garlic: A fantastic simmer dish!
How about a super delicious stew on the menu? This one, with beef, plenty of vegetables, and a spicy cream sauce, has exactly everything that’s great in a simmer dish… I’ve used some good beef and for the vegetables, I have broccoli, mushrooms, zucchini, tomato, and bell pepper. The sauce is flavored with tomato, paprika, … Read more
A proper Easter dish – which, of course, can also be enjoyed at other times. Mild taste of lamb, creamy sauce – and plenty of dill! Buy the dill from the greengrocer – the plastic pots from supermarkets are no good James Price’s version