Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Pulled Pork Burger is well-known, but here we have a similar recipe made with chicken: Pulled Chicken Burger. The concept is the same; a delicious burger bun paired with a dry rub/spice mix and slow-cooked meat that becomes so tender it can be pulled apart with two forks. The Pulled Pork Burger is well-known, but … Read more
Pulled pork is known by many. We give you a similar recipe, but made with chicken: Pulled Chicken. The concept is the same with a dry rub/spice blend and slow-cooked meat that becomes so tender it can be pulled apart with two forks.
Most people have an opinion on how chili con carne should be. The correct version is without beans, but we believe there should be beans in it. This recipe is medium spicy and cooked slowly as a good simmer dish. This makes the dish rich and the chili warms you up, but doesn’t burn.
Slow-cooked meat dishes are perfect for weekends when you want to spend time with your loved ones while still enjoying a delicious and delightful meal that takes care of itself most of the time. A lamb shoulder also provides the perfect opportunity for leftovers, fitting nicely into a busy weekday. Our lamb shoulder comes from … Read more
Tenderloin stew (paprika stew) is a true grandma classic, and it’s a wonderful simmering dish loved by many, both young and old. It’s no wonder it’s so popular – the tenderloin is one of the Danes’ favorite cuts, and you can never go wrong with heavy cream. So it might not be the healthiest dinner, … Read more
Beer-braised osso buco with potato/celery root mash, roasted onions, and toast bread
Braised beef brisket, perfect for an evening with guests, a delicious dinner with your better half, or other occasions. The meat is tender, and the long cooking time brings out the best in the beef. Simmer dish for a cold autumn/winter day