If you want to make a lasagna in under 1 hour, forget this recipe and find another one. Here, attention has been paid to every detail, and no shortcuts have been taken anywhere. The meat is freshly minced from 30-day dry-aged beef chuck, the meat sauce is made as a simmer dish with a soffritto … Read more
Delicious and tasty stew, perfect for a cold day. The dish originates from Provence, but here it has been interpreted into a more Danish version, where the celeriac has been replaced with parsnips and parsley roots, the amount of garlic has been slightly reduced, and it is topped with delightful and crispy kale. The dish … Read more
Simmer food at its best: Italian-inspired dish with braised osso buco from beef shank, a beautiful yellow saffron-colored Risotto alla Milanese, and gremolata. The dish takes care of itself most of the time and tastes delightful.
Wonderful and delicious recipe for a good, old-fashioned beef roast. My recipe uses a beef thick flank, but the meat can easily be substituted with a boneless beef shoulder. The meat is slow-braised in red wine, which provides a perfect basis for a good gravy.
Chili con carne has become quite common in Denmark. Contrary to popular belief, it does not come from Mexico, but from the USA, more specifically the borderland between Mexico and Texas. The dish belongs to what is called Tex-Mex cuisine and has been a staple on the American menu for over 100 years. There are … Read more
For most Danes, Mortens Aften or Christmas Eve means roast duck. Here, we provide you with a recipe for a delicious, slow-cooked duck. The duck for this recipe was on the smaller side. 2400 grams and frozen. Always take the duck out two days before and place it in a refrigerator to thaw slowly. The … Read more
Here at home, we are usually not very fond of stews, as we think the meat becomes too “shredded” from the long cooking time. However, if you use sirloin tip roast, it’s a different story, as this cut retains more of its structure and doesn’t “fall apart.” Of course, you can use other types of … Read more
It is once again the season for stews and slow-cooked dishes, which also means it’s time to bring the Dutch oven down from the top shelf and fill it with all sorts of good ingredients. Here we provide you with the recipe for a delicious slow-cooked lamb shoulder dish with white wine and plenty of … Read more
Beef Stroganoff is a true classic, and the delicious stew with beef, paprika, mushrooms, and cream is known and loved by many people. The dish requires that you use good quality meat and allow it to cook long enough for the meat to become tender. Serve with mashed potatoes or rice, along with pickled beets … Read more
An incredibly delicious and flavorful stew with chicken, apple cider, and slices of apple. A perfect autumn and winter dish that is great to serve on a cold day that calls for indoor coziness. This dish can be seen as a type of Coq au Vin, where the red wine is replaced with apple cider, … Read more