Stuffed beef rolls are a true classic. It is also one of those dishes that sparks much speculation and guessing about how stuffed beef rolls might taste and look. Let’s make it clear, stuffed beef rolls have nothing to do with poultry. Stuffed beef rolls are an old classic dating back to the 17th century, … Read more
Simple and delicious recipe for grilled beef short ribs. The meat is marinated in a mix of beer, lemon juice, and honey and served with a delightful bean salad. We got the recipe from Bitz & Holm’s book: “Grill revolution“. Simple and delicious recipe for grilled short ribs from beef. The meat is marinated in … Read more
Delicious recipe for beef ragú that is easy to make and practically takes care of itself. We found the recipe in the book: “Jamie Cooks Italy,” and Jamie Oliver says the following about it: “A Tuscan family favorite: Think of it as the essence of Bolognese on a large family scale with extra built-in comfort. … Read more
Goulash is simply a really lovely stew for the chilly days. And although it is essentially an authentic Hungarian soup, it is also a classic on many Danish dining tables! It is actually considered Hungary’s national dish, and it can be traced back to the 9th century, making it a truly great old classic. Back … Read more
Veal shank in a clay cooker, this recipe is perfect for meat lovers. The slow cooking ensures the meat becomes tender and juicy. Try this next time you have guests for dinner.
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more
Delicious chops in a clay pot with bacon, mushrooms, onions, carrots, and cream. Served with a good portion of rice.
Delicious and tasty chili con carne. This is my own version of the flavorful Mexican dish, and it takes only inspiration from the original, as I have used celery and carrots in the recipe. I have done this to limit the amount of meat in the dish. This certainly doesn’t make the dish any less … Read more
In Italy, they would shake their heads at us Danes if they saw how we eat spaghetti bolognese. Here at home, it is a relatively quickly made meat sauce served with spaghetti, whereas in Italy it is a slow-cooked dish (ragu/ragout) consisting of a vegetable base and meat cooked over a long period of time. … Read more
Delightful and delicious goulash soup. The Hungarian classic is filled with great flavor and is wonderfully easy to make. It requires a bit of patience to prepare, but it mostly takes care of itself. We used dry-aged beef chuck for the recipe, so we cooked the meat 60 minutes less than I would with regular … Read more