Forget about the white “real” mayonnaise from the supermarkets. Here you can quickly make a delicious, beautifully yellow, and tasty mayonnaise. Forget about the supermarket’s white “real” mayonnaise. Here you can quickly make a delicious, beautifully yellow, and tasty mayo.
Everyone loves a good burger, and a significant part of the flavor experience is the quality of the bread. That’s why it’s always worth baking it yourself, and here we present our suggestion for a good bun for your burgers.
Forget all about dry and sweet supermarket toast bread. Homemade toast bread/sandwich bread with a crispy crust that’s delicious and easy to spread without breaking – you’ll obviously get the trick to ensure this in the recipe. A surefire hit for the lunchbox. Homemade toast bread/sandwich bread with a crispy crust that is delicious and … Read more
The super easy and quick snack – salted almonds. You are about to have guests, and at the last minute, you realize there’s room for one more snack. That’s where the salted almonds come into play. I’ve put together a video with a walkthrough of how to make them easily. The recipe can be found … Read more
We love bread, and the use of proofing baskets ensures that you can achieve a beautiful and consistent result every time. Here, we use an elongated proofing basket, and we get help from a baking steel to achieve a crispy bottom/crust on the bread. Baked on Baking Steel
The world’s best pork cracklings prepared with patience and deep frying. 3 trips in the deep fryer provide the perfect crunch and result – every time. The world’s best pork cracklings prepared with patience and a deep fryer.3 trips in the deep fryer give the perfect crispiness and result – every time.
This way of serving your potatoes is a delicious and impressive way to wow your guests. The mild flavor profile of the potato foam makes it a perfect match for, for example, fish/seafood or an appetizer. Our beloved potato in a consistency you’ve never tried
Homemade French fries are a divine dish. Generally, when making something that takes as long as this, make enormous portions. It usually takes only 5-10% longer work time even if you quintuple the portion size. These are triple cooked. It is a method developed by the English chef, Heston Blumenthal, back in 1993. It ensures … Read more
Homemade luxury butter, it’s easier to make than you think. It requires a bit of patience (waiting time), but it’s worth it.
