Recipe for homemade luxury butter
Homemade luxury butter, it’s easier to make than you think. It requires a bit of patience (waiting time), but it’s worth it.
Ingredients
- 103 gram Buttermilk
- 1 l Cream
- Salt Salt to taste
Instructions
- Mix buttermilk and cream together in a container with a lid. Let it sit for 24 hours at room temperature.
- Place the cultured mixture in the refrigerator for 24 hours.
- Pour the mixture into a stand mixer with a whisk attachment. Let the machine run until the mixture separates into butter and buttermilk, this takes about 20 minutes.
- Press the liquid out of the butter and wash it in cold water.
- Place the unsalted butter in a bowl and mix in the desired amount of salt.
- The butter is ready to use and will keep for a few days in the fridge.
Notes
Mix in any seasoning you desire in your butter, only your imagination sets the limit.