The perfect and quick snack.
Recipe for salted almonds
The super easy and quick snack – salted almonds.
You are about to have guests, and at the last minute, you realize there’s room for one more snack.
That’s where the salted almonds come into play.
I’ve put together a video with a walkthrough of how to make them easily.
The recipe can be found in the description via YouTube or below.
Enjoy.
Ingredients
- 200 gram Almonds The better the quality, the better the snack
- 500 gram Water
- 125 gram Salt
Instructions
- Boil water and salt in a pot. Stir until the salt is dissolved.
- Remove the pot from the heat. Add the almonds to the brine.
- Let the almonds soak in the brine for 30 minutes.
- Spread the almonds on a baking tray lined with parchment paper.
- Bake the almonds at 175 degrees Celsius (347 degrees Fahrenheit) for about 20 minutes. Stir the almonds regularly.
- Cool the almonds.
Notes
This is just one of many versions of this delicious snack. There are practically endless possibilities.
Thanks for stopping by
/Food N' Fun
Thanks for stopping by
/Food N' Fun