Recipe for easy and delicious homemade burger buns
Everyone loves a good burger, and a significant part of the flavor experience is the quality of the bread.
That’s why it’s always worth baking it yourself, and here we present our suggestion for a good bun for your burgers.
Ingredients
- 9 gram Dry Yeast
- 500 gram Water Lukewarm water
- 12.5 gram Sugar
- 18 gram Coarse salt
- 500 gram Wheat Flour
- 42 gram Oil
- Sesame Seeds
- 2 Egg Yolk
Instructions
- Dissolve yeast, sugar, and salt in lukewarm water. Add oil.
- Knead the flour in gradually until the dough is smooth and doesn’t stick to the table.
- Let the dough rise covered for 30 minutes.
- Punch down the dough. Divide it into 8 pieces and roll them into buns.
- Let the buns rest for 5 minutes before flattening them to about 1 cm in height (or flatten them by hand).
- Place the flattened buns on a baking sheet with parchment paper and let them rise covered for another 30 minutes.
- Brush the buns with whisked egg yolks and sprinkle with sesame seeds.
- Bake the burger buns in a preheated oven at 230°C (fan) for 10-15 minutes (time depends on the oven). You can always take the buns out and tap them on the underside. If it sounds hollow, they are done.