This delicious tartar sauce is a great accompaniment to fried seafood, shrimp, fish, and fish ‘n’ chips. The recipe is simple and easy to make. The sauce is cold and can be used for many things, but deep-fried fish fillet, fish ‘n’ chips, or as a cold sauce for a barbecue night hits the spot. … Read more
How do you like your chocolate spread? Personally, I prefer it when the pieces aren’t too thin. They should crunch when your teeth gnaw through and splinter in just the right way. The best part about making your own chocolate spread is that you get to decide how thick it should be. If you don’t … Read more
I think these breads are perfect for everything! Spring is also starting to arrive gradually, which means it’s time to fire up the grill again, where these would be fantastic. Additionally, they are also delicious as snacks. Here’s the recipe, and I hope you are tempted to try them out.
“Fried rice” – or fried rice – exists in many different versions in the Asian world. Here is a Chinese-inspired version, which tastes very good! It can be made both as a “leftover-dish” or following all the culinary arts. If you want new inspiration in daily life, try a meal kit from our sponsor Hello … Read more
Ummm, this salad just tastes like summer and sunshine. I love the taste of oranges and in combination with rosemary, yum. Ummm, this salad just tastes like summer and sunshine. I love the taste of oranges and combined with rosemary, yum.
Our take on a delightful and simple chunky salsa that can be used as a side dish for most meals. This version consists of tomatoes and onions.
Chili mayo is something that just goes with everything, but doesn’t almost all mayo? I think it’s so good with burgers and fries, and I could also see it in a shrimp salad—you could just keep going. Here is the recipe—hope you will try it out. Remember, chili is a matter of taste regarding how … Read more
Delicious roasted bell peppers in a spiced oil. A wonderful and easy topping for, e.g., pizza – in sandwiches – omelets – for tapas and cheese. Yes, the possibilities are endless. The recipe is for a small preserving jar. Delicious fried bell peppers in a spiced oil. A wonderful and easy topping for, for example, … Read more
In line with my previous post where you got the recipe for an always go-to sauce, I thought, what about the potatoes? Therefore, here is my take on a potato dish that can be used for everything, tastes fantastic, and impresses most people. It also goes really well with the whiskey sauce. Even though this … Read more
Fresh and creamy couscous salad with herbs, olives, feta, and greens. A quick-mixed dressing with mint ensures a fresh taste, and cucumbers and peas add crunchy lightness. Along with salty olives and creamy feta, you get a lovely mix in a light and delicious salad that provides a delightful contrast to heavier meat dishes. A … Read more