Recipe for delicious moist turmeric bread
I think these breads are perfect for everything!
Spring is also starting to arrive gradually, which means it’s time to fire up the grill again, where these would be fantastic.
Additionally, they are also delicious as snacks.
Here’s the recipe, and I hope you are tempted to try them out.
Equipment
- Bowl
- Stand Mixer Optional
- Rolling Pin
- Ovenproof dish
- Oven
Ingredients
- 25 gram Yeast
- 0.5 l Water lukewarm
- 12.5 gram Sugar
- 12 gram Salt
- 4.8 gram Turmeric up to 3 pcs.
- 1.2 gram Rosemary dried
- 100 gram Graham Flour
- 500 gram Wheat Flour up to 600 grams
Instructions
- 1. Mix water and yeast in a bowl until the yeast is dissolved in the water.
- 2. Add the rest of the ingredients, except for the flour.
- 3. Gradually add the flour while stirring.
- 4. Knead the dough for 10 minutes at full strength (until the dough sticks to the hook).
- 5. Let the dough rise for about an hour in a warm place.
- 5. Pour the dough onto a table and roll it into small buns, then place them in a pie dish or similar with baking paper.
- 6. Let rise again for 30 minutes.
- 7. Bake at 225°C (fan) for 12-15 minutes.