1. Mix water and yeast in a bowl until the yeast is dissolved in the water.

2. Add the rest of the ingredients, except for the flour.

3. Gradually add the flour while stirring.

4. Knead the dough for 10 minutes at full strength (until the dough sticks to the hook).

5. Let the dough rise for about an hour in a warm place.

5. Pour the dough onto a table and roll it into small buns, then place them in a pie dish or similar with baking paper.

6. Let rise again for 30 minutes.

7. Bake at 225°C (fan) for 12-15 minutes.