Sometimes it just has to be very simple and that is exactly what this lovely lunch is; but nonetheless, very tasty! Here you have toasted rye bread with a quick homemade cream cheese spread; creamy, smooth, and delicious, mixed with plenty of herbs. In addition, I have smoked salmon, avocado, and fresh herbs on the … Read more
A delightful and healthy menu consisting of whole grain noodles, green beans, edamame beans, and baked salmon with a touch of lemon and ginger. Simple, delicious, and healthy… The noodles are stir-fried in a mix of sesame oil, soy sauce, and lime juice, giving them plenty of flavor that complements the beans and salmon perfectly… … Read more
Tapas on the weekend? Or maybe just a little appetizer? I have something you need to try! Bruschetta with artichoke cream, salmon, and bell pepper. The cream is made with grilled artichokes (from a jar), creamy cream cheese, basil, and garlic – really simple and really good. I’ve used 1 clove of garlic, which is … Read more
Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon. Quick dinner? In about 15 minutes, you can whip up a delicious meal with pasta, spinach, Parmesan, and salmon.
Buddha Bowl for lunch today. A great way to clear out the fridge while also getting something healthy, filling, and flavorful. This bowl includes salad, cabbage, roasted sweet potatoes, salmon, and avocado dip – a delightful mix of crispy, soft, crunchy, and creamy. It’s easy to make buddha bowls; start with what you have and … Read more
Tuscan Salmon. I owe this to many, and many have asked for it, but I was a bit lazy to translate it into Danish! Really delicious and easy. A true taste of Tuscany and Italy. We had it together with small roasted potatoes. We are absolutely captivated by this dish.
Delicious pan-fried butterfly salmon. These salmon steaks are highly suitable for grilling or frying at high temperatures. Here, they are served with boiled potatoes and a Sauce Hollandaise that is extra airy, as it has been through a siphon bottle. During the filming of a series of filleting videos for our GastroFun PREMIUM, I had … Read more
The world’s easiest, quickest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes, please. It’s quick to make and fits perfectly for example for guest meals or New Year’s Eve. The world’s easiest, fastest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes please.
Baked salmon with pesto, pine nuts, butter, and herbs. Wow, that’s all I can say. After being fortunate enough to learn about filleting various fish from a chef, I ended up with a ton of fish and a lot of good advice from him. One of his tips was to bake a salmon fillet in … Read more
I am a big fan of hot-smoked salmon, and as a Gastro Nerd, it is, of course, something I want to master myself. My primary inspiration comes from DR’s TV program: “The Taste of Denmark” with Morten Lindberg (known as Master Fatman) as the host. Here, he visited a smoke master who shows him how … Read more