Delicious and Simple Rhubarb Ice Cream A rhubarb compote is mixed with egg yolk and whipped cream, and voila, you have a delightful ice cream that is both sweet and tangy. I must admit that after borrowing an ice cream maker from my daughter-in-law a couple of weeks ago, I’ve gone overboard and have made … Read more
Refreshing, delicious, and ice-cold dessert with strawberry/rhubarb and vanilla. Have you tried granita? Granita is a semi-frozen dessert that resembles sorbet but with more ice crystals. It is made without cream and milk, cooked with a simple syrup to which you add flavors in the form of fruit, berries, or vegetables. This granita is refreshing … Read more
I love rhubarb. They work great in both sweet and savory dishes. At home, we spend a lot of time pickling, as it pairs exceptionally well with rich dishes. These pickled rhubarb have a bit of licorice notes from the star anise, so omit it if you are not a fan. I have used them … Read more
Delicious and tasty rhubarb sorbet made with just 4 ingredients. I made the sorbet in an ice cream maker, but you can easily make it without one. You just need to put the sorbet in a bowl and place it in the freezer. Then, you need to stir the bowl every 20 minutes until it … Read more
Rhubarb soup with fresh strawberries, chopped white chocolate, and vanilla ice cream. I am in love with the ingredients available right now, and rhubarb is just fantastic. The taste of summer is right here… This is strawberries with cream 2.0… Just with a little extra. And the delicious rhubarb soup at the bottom is stunning … Read more
This is powerful stuff – and not just in terms of taste – as it might sound like breaking news that rhubarb can be served as more than just crumble and juice. A spiced chutney is a delicious way to use the red stalks, as the tartness of the rhubarb and the bold spices make … Read more
Delicious and delightful recipe for a Gin & Tonic with homemade rhubarb gin. We have the recipe from the book: “Gin – Your Guide to the Best Taste Experiences“, written by Jesper Schmidt. He writes the following about it: “A G&T that tastes tart and sweet like a Danish summer. The homemade rhubarb gin has … Read more
The idea of upside-down cakes comes from the classic French apple tart, Tarte Tatin, from the 1880s. Upside-down cakes are not for beginners, but they are truly delicious once you have a reasonable grasp on them. The tricky part about this type of cake is that you don’t really know if the cake has succeeded … Read more
This is my recipe for homemade raspberry/rhubarb gin! It’s not a “last-minute” recipe. It actually takes four weeks to make, but I promise, it’s worth the wait. It turns into the most gorgeous bright red gin, and when you mix it with, for example, tonic, you can serve wildly beautiful and delicious pink gin & … Read more
It’s very hard to completely mess up when making compote, but I made a truly delicious one with rhubarb the other day, and of course, I won’t leave you without the recipe. You can use rhubarb compote for the most delightful things, for instance, to spread on a freshly baked breakfast roll or a slice … Read more