Delicious and luscious rhubarb cake with plenty of chocolate. The cake consists of a white chocolate brownie base and a sweet/tart rhubarb mousse and a glaze made with, among other things, Ruby Chocolate. The cake is built around this lemon mousse cake.
Delightfully sweet and tangy dish that truly showcases what sous vide can achieve in the dessert kitchen. We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Two types of rhubarb: The rhubarb pieces are fully cooked but still have a … Read more
Baking rhubarb makes it much easier to control the texture, so it doesn’t become mushy and stringy. Rhubarb pairs well with chili, both in chutneys for savory dishes and in desserts. It’s important to dose chili in desserts – the heat should give a slight kick but must not become overwhelming. The baked white chocolate … Read more
Almond base with a filling of rhubarb compote, white chocolate, and rhubarb mousse. Glazed with white chocolate glaze. Almond Base with White Chocolate and Rhubarb Mousse
Rhubarb trifle is a simple and rustic dessert that features both creamy and crunchy textures. In this recipe, the whipped cream is placed in a siphon bottle, making the preparation both easy and quick. We prepare the rhubarb compote in the oven instead of in a pot, which is much preferable. The rhubarb retains its … Read more
We present you with a lovely and delicious recipe for a beautiful rhubarb tart. The tart has a perfect balance of a crisp shortcrust pastry base, sweet vanilla cream, and tangy rhubarb. We provide you with a delightful and tasty recipe for a beautiful rhubarb tart. The tart has a good balance with the crisp … Read more
We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt. We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt.
We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt.