It’s very hard to completely mess up when making compote, but I made a truly delicious one with rhubarb the other day, and of course, I won’t leave you without the recipe. You can use rhubarb compote for the most delightful things, for instance, to spread on a freshly baked breakfast roll or a slice … Read more
For me, rhubarb is the epitome of Danish summer! And oh, so many possibilities when it comes to rhubarb. Rhubarb syrup is something I really enjoy making, and the brilliant part is that you actually kill two birds with one stone! Once you’ve strained the syrup, the leftover rhubarb compote can be spread on bread … Read more
Easy and simple recipe for a delightful rhubarb crumble. Easy and simple recipe for a delightful crumble with rhubarb.
Roulade with Rhubarb Compote and White Chocolate Ganache. I’ve been going crazy with lots of rhubarb recipes at home lately, as I love rhubarb. Here is a delicious roulade with sweetness, richness, and acidity—just the way I like a dessert. Really beautiful and delicious roulade with rhubarb compote and white chocolate ganache. A hit when … Read more
Danish rhubarb is in season right now, and it is clearly visible on social media. There are all sorts of delicious rhubarb recipes, so I had to try making something myself. This resulted in this delicious rhubarb tart with marzipan and white chocolate. A true summer tart 🙂 And the marzipan makes it delightfully moist! … Read more
Gastronomic first aid??? Right now, the loveliest Danish rhubarb is sprouting from the ground? Baking rhubarb makes it much easier to control the texture, so it doesn’t turn mushy and fibrous. Rhubarb pairs really well with chili, both in savory dishes like chutney and salads, as well as in desserts. It is important to dose … Read more
Homemade and easy rhubarb juice with vanilla. When the warmth and the long bright Danish summer evenings, which we are blessed with at home, approach, it is time for garden relaxation and outdoor parties and gatherings. This means delightful, refreshing summer drinks that can either be enjoyed as they are or be part of a … Read more
Easy and delicious cheesecake with a biscuit base and raspberry-rhubarb jelly. The recipe is simple and has been tested many times in our home.
We Danes are quite crazy about the wonderful American cake classic: Cheesecake! A classic New York cheesecake is made without berries on top, but I believe the richness and creaminess of the cake benefit from a slightly tangy and fresh contrast. Cheesecake also exists in many variations, but the most authentic one, if you ask … Read more
Rødgrød med fløde is as quintessentially Danish as it gets. Partly because of the similarity of its colors to the Danish flag, Dannebrog, and partly because it has almost become a linguistic test here – most of us have at one point or another amused ourselves by getting a poor tourist to pronounce the tricky … Read more