Recipe for homemade rhubarb syrup
We provide you with a recipe for a delightful rhubarb syrup that can be used for cordial, drinks, dressing, and on yogurt.
Ingredients
- 300 gram Rhubarb
- 2.5 dl Sugar
- 5 dl Water
Instructions
- Clean the stalks of rhubarb and cut them into smaller pieces. They should be about 2-3 centimeters long.
- Put water and sugar in a saucepan and bring the water to just below the boiling point, so the sugar dissolves.
- Once the sugar is dissolved, add the chopped rhubarb stalks to the saucepan and let it simmer for 20-30 minutes.
- Once the rhubarb is cooked and tender, strain the rhubarb and transfer the rhubarb syrup into a bottle and refrigerate.
- Once the syrup has cooled it is ready for use.
- Use the syrup for a delicious and refreshing summer drink, both with and without alcohol.
- For example, check out this rhubarb juice.
Notes
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