Lovely summer salad with Parma ham, berries, and lime dressing is the perfect recipe for a light and fresh summer dinner. The Parma ham adds a delicious, salty taste that perfectly balances with the sweet berries and the fresh lime. This salad is not only incredibly tasty but also filled with colors and textures, making … Read more
Parma salad rolls with ricotta cream are a light and delicious appetizer, perfect for any occasion. The delicate slices of parma ham embrace a creamy filling of ricotta, avocado, and a hint of fresh lemon. This provides a lovely contrast between the salty ham and the soft, mild cream. The addition of spinach leaves adds … Read more
Creamy, simple, and flavorful – these must be some of the keywords for this wonderful pasta dish with Mediterranean vibes in the form of tomatoes, olives, mozzarella, and Parma ham. The aforementioned delightful ingredients are complemented by sautéed bell peppers, which add plenty of flavor and depth to the dish. Make it with your favorite … Read more
Delicious honeydew melon salad with Parma ham and blueberries. When the sun shines and it’s summer, try this wonderful summer salad.
Okay, this pizza tastes insanely good! We are talking about a flavor explosion of toppings on a thin, crispy crust. The crust is spread with ricotta cream and topped with crispy, slightly salty Parma ham, roasted tomatoes, and creamy feta. Combined with spinach and sun-dried tomatoes, you get the perfect umami taste. I’m crazy about … Read more
Turkey breast has a bit of a bad reputation because it can often become dry. By using the sous vide technique, you can retain the juiciness and flavor in this delightful cut of meat. We have the recipe from the book: “Sous vide 2.0 – Recipes, Techniques, Tips and Tricks” where the author Karsten Tangaard … Read more