Recipe for rolls with parma ham and ricotta cream
Parma salad rolls with ricotta cream are a light and delicious appetizer, perfect for any occasion. The delicate slices of parma ham embrace a creamy filling of ricotta, avocado, and a hint of fresh lemon. This provides a lovely contrast between the salty ham and the soft, mild cream.
The addition of spinach leaves adds a freshness that complements the other ingredients and brings a healthy element to the dish. These rolls are not only easy to make, but they also look impressive on a platter, making them ideal for both everyday dinners and festive gatherings.
The quick preparation time makes them an obvious choice when you need a tasty starter in a hurry. The combination of ingredients creates a harmonious flavor that will delight your guests and leave them wanting more. Try these parma salad rolls next time you want to impress with a simple yet flavorful dish.
Rolls with Parma Ham and Ricotta Cream
Ingredients
- 16 slices Parma Ham
- 1 package Ricotta
- 1 pcs. Lemon organic - finely grated zest
- 1 clove Garlic small and finely grated
- 2 pcs. Avocado
- 1 package Fresh spinach
Instructions
- Mash avocado, ricotta, garlic, and lemon zest together to a fairly uniform consistency.
- Spread 1-2 teaspoons of ricotta cream on each slice of Parma ham.
- Add a few spinach leaves to each slice.
- Roll the slices into small rolls.
- Serve the rolls as an easy bite, perfect as a side dish to various meat and fish dishes.
- Enjoy!