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- 16 slices Parma Ham
- 1 package Ricotta
- 1 pcs. Lemon organic - finely grated zest
- 1 clove Garlic small and finely grated
- 2 pcs. Avocado
- 1 package Fresh spinach
Mash avocado, ricotta, garlic, and lemon zest together to a fairly uniform consistency.
Spread 1-2 teaspoons of ricotta cream on each slice of Parma ham.
Add a few spinach leaves to each slice.
Roll the slices into small rolls.
Serve the rolls as an easy bite, perfect as a side dish to various meat and fish dishes.
Enjoy!
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