Easter lamb ? I dream of family lunches and spending time with my loved ones, but that will have to wait a bit longer! ? However, you shouldn’t miss out on this delicious recipe for lamb shoulder. The lamb is from my in-laws and you can’t get it better than this ? actually, many of … Read more
World-class meat deserves careful preparation. Here, I have prepared my Duroc baby back ribs in the oven with my homemade dry rub. I got the recipe from my neighbor, who managed to get my wife to eat spare ribs for the first time in 20 years and love it. However, his version is made on … Read more
Homemade moussaka with ground beef and fried eggplant slices. We got the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe: “Warm and delicious. Serve optionally with a hearty green salad.” Homemade moussaka with ground … Read more
Tonight, I have a course to attend, so dinner needed to be easy and able to take care of itself while grandma entertains the boys…. These ground beef patties in a casserole are quickly seared on the pan, then the most delicious paprika cream sauce is whipped up in 10 minutes, and the rest of … Read more
Leftovers in the fridge from the past week…? Transform them into a delightful pasta dish! This one is perfect for clearing out the fridge…? A real Sunday dish before a new week’s meal plan starts. You can use almost any type of meat and vegetables, and it’s easy to make. In my version, I have … Read more
There is almost nothing like the smell of roasted chicken! Whole roasted chicken in the oven is super easy to make – and it’s a guaranteed hit at the dinner table. This chicken turned out amazingly juicy and tender. I got a monthly package from my local butcher, and in it was a free-range chicken … Read more
Roasted Chicken Breast in Tomato/Cream Sauce – I have put everything that’s good into this dish. The result: a super delicious, creamy, and flavorful dish that pleases both kids and adults. In the dish, I have roasted chicken breast with a delightful tomato/cream sauce and topped it with crispy bacon bits, mmm. I like it … Read more
Who doesn’t like chicken… Juicy and tender chicken breast full of flavor, OH MY! There are very few who can resist that, right? I always use a whole chicken when we have chicken breast because I get the skin along with it—and yes, the crispy, salty skin, friends, that is EXACTLY what puts the finishing … Read more
You’ve probably heard of duck á l’orange – here in a version made from wild duck. The duck is served with a delicious orange-ginger sauce, pearl onions & turnips. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. You have probably heard of duck à l’orange – here in … Read more
Sous vide Duck Wellington Beef Wellington is somewhat of a festive dish, but it doesn’t have to be reserved for special occasions. A Wellington does take some time, but it can easily become part of everyday meals, especially if it’s assembled the day before. Not long ago, I tried my hand at creating the ultimate … Read more