Homemade moussaka with ground beef and fried eggplant slices. We have the recipe from the book: "KETO - for beginners", written by Nana Dalby (the first winner of The Great Baking Contest in Denmark).
Recipe for moussaka with eggplant
Homemade moussaka with ground beef and fried eggplant slices.
We got the recipe from the book: “KETO – for beginners“, written by Nana Dalby (the first winner of The Great Bake Off in Denmark). She writes the following about the recipe:
“Warm and delicious. Serve optionally with a hearty green salad.”
Servings: people
Moussaka with Eggplant
Homemade moussaka with ground beef and fried eggplant slices. We have the recipe from the book: "KETO - for beginners", written by Nana Dalby (the first winner of The Great Baking Contest in Denmark).
Ingredients
- 27 gram Olive Oil
- 1 pcs. Onion
- 1 clove Garlic
- 400 gram Ground Beef
- 1 can Peeled tomatoes
- Celery Leaf 2 stalks
- Salt and Pepper
- 2 pcs. Eggplant
- 81 gram Olive Oil about
- 2 pcs. Egg
- 306 gram Greek Yoghurt 10 %
- 50 gram Grated cheese
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Heat the oil in a pot.
- Sauté the onion and garlic in the oil.
- Add the meat and brown it.
- Add tomato paste, peeled tomatoes, and celery, and let the sauce simmer over medium heat for about 15 minutes.
- Season with salt and pepper.
- Cut the eggplant into 1 cm thick slices lengthwise.
- Heat a little oil in a pan and fry the first slices.
- Add more oil when flipping the slices.
- They absorb quite a lot of oil during frying.
- Fry all the slices and set them aside.
- Assemble the moussaka in a greased ovenproof dish by layering the meat sauce and eggplant slices alternately.
- Mix eggs, yogurt, and cheese and spread on top.
- Bake for about 25 minutes.
Notes
Photographer: Nana Dalby