Recipe for a good vegetarian dish in the form of a savory tart. Here we have a combination of beetroot and goat cheese, which always go well together. We have the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard. They provide the following tip for the recipe: … Read more
Whole Roasted Venison Haunch with Smoked Game Butter, Potatoes, Juniper & Nutmeg. A delicious venison haunch is one of the finest cuts of meat on the animal, so it must not be overcooked – it should be prepared medium-rare. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. Roast … Read more
The beautiful French vegetarian dish ratatouille baked in the oven. The recipe comes from my site: Mandekogebogen.dk. France offers many interesting recipes and culinary worlds, and many modern techniques, approaches, and core principles originate from the old masters at the top French restaurants. If you take a trip to Provence, you can’t avoid coming across … Read more
An easy homemade pizza. Although it has its roots in the Mediterranean (there is some debate on whether it actually originates from Italy, Greece, or Turkey), pizza is still one of the clear favorites among Danes when it comes to dinner. Whether it is ordered from outside or made on store-bought or homemade dough, pizza … Read more
Stuffed chicken breast wrapped in Serrano ham – served with oven-roasted potatoes and baked garlic. Make your chicken breast fillet extra special by stuffing it with onions and your favorite herbs, for example. Chicken breast fillet can easily become a bit dry, but wrapping it in Serrano ham is a good way to ensure the … Read more
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more
Is the thought of tender and juicy duck legs also a bit too hard for you to resist? Then this is probably one of the easiest and most delicious recipes for duck legs I know. The potatoes are almost confit in the duck fat from the leg, which is also on the rich side – … Read more
Christmas is synonymous with duck, but while Christmas “only lasts until Easter,” duck fortunately is something that works all year round! However, it is rare to have a whole roast duck on the menu – we usually “settle” for the legs, and duck legs can be prepared in many fantastic ways. For example, they can … Read more
An easy confit de canard-inspired recipe for oven-roasted duck breast, which is then pan-fried to crispiness. The recipe is great because it’s easy to follow and contains very few ingredients. You can substitute duck breast with duck legs and prepare them in the same way – it’s also really good! Confit de Canard-Inspired Duck Breast
An easy and delicious recipe for oven-baked cod with vegetables. When time is short but you still want to serve something healthy, this recipe is just what you need!