A really delicious and quick recipe for a lovely everyday dish with pasta, bacon, and greens. The dish can be varied infinitely (see tip in the note) and requires only a few ingredients.
Recipe for pasta with cream sauce in the oven
A truly delicious and quick recipe for a lovely weekday dish with pasta, bacon, and vegetables. The dish can be varied endlessly (see tip in the note) and requires only a few ingredients, making it perfect for busy days when neither time nor energy is at its peak.
Servings: people
Pasta with Cream Sauce in the Oven
A really delicious and quick recipe for a lovely everyday dish with pasta, bacon, and greens. The dish can be varied infinitely (see tip in the note) and requires only a few ingredients.
Ingredients
- 500 gram Pasta screws or similar
- 1 package Bacon diced
- 1 bunch Asparagus green
- 0.5 pcs. Broccoli
- 50 gram Pine Nuts
- 2 cloves Garlic
- 0.5 l Whipping Cream
- 4 pcs. Pasteurized egg yolks 2 containers
- 1 pcs. Mozzarella Chees fresh, in a bag
- Salt
- Pepper
Instructions
- Cook the pasta according to the instructions on the package. Drain and set aside.
- Toast the pine nuts to a golden color on a dry pan - be careful not to burn them. Transfer them to a plate and set aside.
- Fry the bacon cubes to a golden color in the same pan, remove them and let them drain on absorbent paper.
- Cut the asparagus into smaller pieces and separate the broccoli into florets. Place the vegetables in a sieve and pour boiling water from the kettle over them. Let them drain well.
- Mix egg yolks, cream, and pressed garlic in a pot and turn on the heat. Warm the sauce while constantly stirring until it thickens - do NOT let it boil! - and remove from the heat. Season with salt and pepper.
- Mix the cooked pasta, vegetables, bacon, and pine nuts in a greased, ovenproof dish. Season with salt and pepper. Pour the sauce over the dish's contents and crumble the fresh mozzarella on top.
- Bake the dish in the oven at 200 degrees Celsius (392 degrees Fahrenheit) for about 20 minutes until the cheese is gratinated and golden.
- Serve with a good, mixed salad.
Notes
Tip: you can vary the recipe by using other vegetables, such as cauliflower, leeks, or fresh spinach, and you can omit the meat to make it a vegetarian dish.