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Chicken in a Dish

Henriette akHenriette Kristiansen

Danish Instagram Food Blogger.

26. September 2019
Roasted chicken fillet in tomato/cream sauce - I put everything good into this dish.The result: a super delicious, creamy, and flavorful dish that is a hit with both the young and old.

Recipe for chicken in a dish

Roasted Chicken Breast in Tomato/Cream Sauce – I have put everything that’s good into this dish.

The result: a super delicious, creamy, and flavorful dish that pleases both kids and adults.

In the dish, I have roasted chicken breast with a delightful tomato/cream sauce and topped it with crispy bacon bits, mmm.

I like it when food has a lot of flavor, and this dish certainly does! I made a kid-friendly version, but if you want it spicier, add a bit of fresh chili, which I believe would be delicious too!

The dish is easy to make; once the chicken is roasted and the sauce mixed, it takes care of itself in the oven for the rest of the time…


Servings: 4 people

Chicken in a Dish

Roasted chicken fillet in tomato/cream sauce - I put everything good into this dish.The result: a super delicious, creamy, and flavorful dish that is a hit with both the young and old.
Author: Henriette Kristiansen
Course: Dinner
Cuisine: Danish
Prep Time: 5 minutes
Cook Time: 30 minutes

Equipment

  • Deciliter Measure
  • Frying Pan
  • Ovenproof dish
  • Knife
  • Cutting Board

Ingredients

  • 4 pcs. Chicken Breast fillets
  • Butter a bit
  • 1 pcs. Onion
  • 100 gram Mushroom
  • 1 pcs. Red bell pepper
  • 400 gram Water
  • 1 pcs. Chicken Broth cube
  • 200 gram Cream
  • 1 can Tomato Puree
  • 16 gram Red pesto
  • 6 gram Salt
  • 1.5 gram Pepper
  • 2.3 gram Paprika
  • 1 package Bacon cubes

Instructions

  • Fry the chicken fillets in a bit of butter in a pan, just to brown them on both sides.
  • Place them in an ovenproof dish.
  • Finely chop onions and sauté them in the pan.
  • Cut mushrooms into small pieces and add them to the pan.
  • Let them sauté a bit with the onions.
  • Cut bell peppers into cubes and sauté them in the pan for a couple of minutes.
  • Add water, bouillon, cream, tomato paste, pesto, and spices.
  • Stir well and let it all simmer for 5 minutes.
  • Pour the sauce over the chicken in the dish and bake in the oven for 25 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
  • Meanwhile, fry the bacon cubes and cook rice.
  • Serve everything with a light salad and enjoy!