Servings: people
Chicken in a Dish
Roasted chicken fillet in tomato/cream sauce - I put everything good into this dish.The result: a super delicious, creamy, and flavorful dish that is a hit with both the young and old.
Equipment
- Deciliter Measure
- Frying Pan
- Ovenproof dish
- Knife
- Cutting Board
Ingredients
- 4 pcs. Chicken Breast fillets
- Butter a bit
- 1 pcs. Onion
- 100 gram Mushroom
- 1 pcs. Red bell pepper
- 400 gram Water
- 1 pcs. Chicken Broth cube
- 200 gram Cream
- 1 can Tomato Puree
- 16 gram Red pesto
- 6 gram Salt
- 1.5 gram Pepper
- 2.3 gram Paprika
- 1 package Bacon cubes
Instructions
- Fry the chicken fillets in a bit of butter in a pan, just to brown them on both sides.
- Place them in an ovenproof dish.
- Finely chop onions and sauté them in the pan.
- Cut mushrooms into small pieces and add them to the pan.
- Let them sauté a bit with the onions.
- Cut bell peppers into cubes and sauté them in the pan for a couple of minutes.
- Add water, bouillon, cream, tomato paste, pesto, and spices.
- Stir well and let it all simmer for 5 minutes.
- Pour the sauce over the chicken in the dish and bake in the oven for 25 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
- Meanwhile, fry the bacon cubes and cook rice.
- Serve everything with a light salad and enjoy!